Fancy Cheese Friday

1 min Read Time

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Several months ago we taught you how to do high tea the Gilt tech way. Now we show you how to celebrate cheese: Fancy Cheese Friday.

Masterminded by Gilt software engineer Robert Brazier, Fancy Cheese Friday brings together non-vegan and lactose-tolerant Gilt technologists to rediscover the magic that is cheese. Today’s gathering–the second in our history–involved the following cheeses:

  • Kolan hard-pressed cow milk cheese
  • Lorenzo of Cazenovia, NY
  • Guggisberg Baby Swiss
  • Stilton

Plus baguettes, crackers and other bready things. Highlights:

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Gilt engineer Asha Seetharam gets her cheese on.

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Engineer/published author Miguel Angel Fajardo does the cutting.

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 Fancy Cheese Friday founder Robert Brazier (far left) samples the goods.

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This fellow, a distant cousin of Giovanni the Office Horse, showed up for a bite of Swiss.

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